Food writer by day, financial journalist by day-job, Kristen Oliveri is a career journalist with a passion for food, wine, nutrition, and luxury travel. Born in Brooklyn and raised in Staten Island, Kristen left her native New York to study Journalism, English, and Theater at Northeastern University in Boston. Upon returning to NYC after college, she began a writing career focusing on finance and food. Today Kristen is the Content Director for a peer-to-peer networking platform exclusively for the world’s wealthiest families, writing about everything from their investments to their philanthropic endeavors, and continues to freelance for various outlets on food and travel. She began her own blog Pasta’s Kitchen in June of 2009, a website dedicated to healthy gluten free living.
Drink Up is a bi-monthly column created by Swig contributor Kristen Oliveri. In the column, she speaks to the world’s leading mixologists, bartenders, wine makers, beer makers, sippers ...On March 8, 2016 / By Kristen Oliveri
Mirella Amato, founder of Beerology, is one of only 11 people globally to hold the distinction of Master Cicerone, the highest accolade presented in the beer universe and ...On March 3, 2016 / By Kristen Oliveri
The Coney Island Brewing Company came onto the scene on Labor Day 2015. Since its launch, the brewery has brewed over 30 different beers and created a craft ...On February 24, 2016 / By Kristen Oliveri
Drink Up is a bi-monthly column created by Swing contributor Kristen Oliveri. In the column, she speaks to the world’s leading mixologists, bartenders, wine makers, beer makers, sippers ...On February 4, 2016 / By Kristen Oliveri